Buffet Food Menu
Starters
A selection of fresh breads and rolls
Meats
- Hot carved Ham served with a choice of mustards
- Chicken Satay
Vegetables and salads
- Hot new potatoes tossed with parsley butter
- Hot minted peas
- Hot glazed baby carrots
- Fresh potato salad with spring onion and celery tossed in cream dressing
- Rice salad with corn, carrots, capsicum and spring onions
- Ranch coleslaw: creamy mayonnaise with a combination of red and green cabbages, onions and carrots
- Sea food pasta salad. A colourful selection of pasta with a variety of seafood and creamy dressing
- Fresh garden lettuce salad
Desserts
- Chocolate mousse
- Fruit Salad
- Classic Pavlova topped with fresh cream and fruit
- Trifle
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